DINNER AT GALATA
Galata Kulesi Museum (Turkish: Galata Kulesi Müzesi), is a tower in the Beyoğlu district of Istanbul, Turkey. It is named after the quarter in which it is located, Galata. Built as a watchtower at the highest point of the Walls of Galata, the tower is now an exhibition space and museum, and one of the symbols of Beyoğlu and Istanbul.
The Top Restaurants In Galata, Istanbul
In our article, where we list the best restaurants in Galata for you, you can definitely find a place according to your style.
Leb-i Derya
Leb-i Derya offers a fantastic meal and drink with an even more fantastic view. While not the highest rooftop dining spot in Galata, the venue arguably possesses the most romantic panorama of the city spanning the Hagia Sophia, Topkapi Palace and the Asian side from its vantage point nestled on the hillside above the Bosphorus. Leb-i Derya’s menu consists of Turkish and non-Turkish items, reflecting a culinary mix that echoes the restaurant’s view from Europe onto Asia. With ample bar space, Leb-i Derya is the perfect location for a dinner followed by drinks as the city turns from day to night.
Leb-i Derya
Leb-i Derya offers a fantastic meal and drink with an even more fantastic view. While not the highest rooftop dining spot in Galata, the venue arguably possesses the most romantic panorama of the city spanning the Hagia Sophia, Topkapi Palace and the Asian side from its vantage point nestled on the hillside above the Bosphorus. Leb-i Derya’s menu consists of Turkish and non-Turkish items, reflecting a culinary mix that echoes the restaurant’s view from Europe onto Asia. With ample bar space, Leb-i Derya is the perfect location for a dinner followed by drinks as the city turns from day to night.
Meze by Lemon Tree
Meze by Lemon Tree remains a standout among a sea of indistinguishable competitors. From its chic interior to its smart service, Meze by Lemon Tree offers a traditional meyhane experience with a unique degree of refinement. While the main courses include a select number of elegant yet simple meat and fish dishes, the real event of the meal is the selection of a number of seasonal meze from behind the counter. The degustation menu for two promises to cover all of Meze’s bases, while a bottle of raki to accompany the meze and main course remains a must.
RELATED EXPERIENCES
