TRADITIONAL TASTE – BAKLAVA
Undoubtedly, when it comes to Turkish dessert culture, the first thing that comes to mind is baklava. Continuing to fascinate the palate with its different varieties discovered every day, baklava is the special dessert of the most special days and pleasant moments.
Must-See Places
If you are traveling to Istanbul and you are fond of baklava, you can read the rest of the article to learn about the best places to make this dessert.
Karaköy- Güllüoğlu
Güllüoğlu, one of the unchangeable taste addresses of Karaköy, continues to bring together the dessert lovers with baklava for 5 generations. The place, which has the distinction of being the first baklava restaurant in Istanbul, has only one branch. You can distinguish Karaköy Güllüoğlu from other places with the Galata Tower and the Nadir Güllü logo. With pistachio, walnuts, carrot slices, chocolate, pistachio wraps, pistachio rare donuts, şöbiyet, walnut burma, palace rolls and plain varieties, you can both eat them on site and have them packaged in special boxes.
Karaköy- Güllüoğlu
Güllüoğlu, one of the unchangeable taste addresses of Karaköy, continues to bring together the dessert lovers with baklava for 5 generations. The place, which has the distinction of being the first baklava restaurant in Istanbul, has only one branch. You can distinguish Karaköy Güllüoğlu from other places with the Galata Tower and the Nadir Güllü logo. With pistachio, walnuts, carrot slices, chocolate, pistachio wraps, pistachio rare donuts, şöbiyet, walnut burma, palace rolls and plain varieties, you can both eat them on site and have them packaged in special boxes.
Köşkeroğlu Restoran
Köşkeroğlu, which was first established in Gaziantep, later developed and opened 4 more branches in Istanbul. The place, which is especially famous for its baklava and şöbiyet, is visited by many people, both local and foreign, every year. You can go to the restaurant, which has many varieties such as walnut, pistachio, chocolate, wrap and şöbiyet, every day, on weekdays and weekends. In Köşkeroğlu, where you can taste baklava, you can also eat kebab and lahmacun.
Hacı Bozan Oğulları
Haci Bozan Oğulları, which leaves an unforgettable taste on the palate with its wide range of flavors and has made a name for itself in desserts, is frequently visited by both local and foreign guests. You can go to the place, which is especially famous for its chocolate baklava and soup, both on weekdays and on weekends.
Hacı Bozan Oğulları
Haci Bozan Oğulları, which leaves an unforgettable taste on the palate with its wide range of flavors and has made a name for itself in desserts, is frequently visited by both local and foreign guests. You can go to the place, which is especially famous for its chocolate baklava and soup, both on weekdays and on weekends.
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